OUR MENU

PASTA

LUNCH (SERVED 11AM - 3PM

CHOICES:

SPAGHETTI, LINGUINI, ANGEL HAIR, PENNE OR RIGATONI

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WHEAT PENNE & SPAGHETTI: (AVAILABLE UPON REQUEST)

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SUBSTITUTE TORTELLINI, CAVATELLI OR FETTUCCINI +$2.00

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ADD CHICKEN +$3.00

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ADD SHRIMP +$8.00

LUNCH/DINNER
TOMATO SAUCE                          7.00/10.00
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MARINARA                                 7.00/11.00
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MEATBALLS, MEAT SAUCE,
ALFREDO SAUCE, SAUSAGE
OR BROCCOLI                             7.50/13.00
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WHITE OR RED CLAM SAUCE          7.50/14.00
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VODKA SAUCE OR GARLIC & OIL     7.50/12.00
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CAPRESE  ⭐️                              8.00/13.50

SPINACH, FRESH MOZZARELLA, TOMATOES & GARLIC

 

RAVIOLI

LUNCH/DINNER
CHEESE RAVIOLI                   7.50/12.00          

 
MEAT RAVIOLI                       7.50/12.75


SPINACH & CHEESE RAVIOLI    7.50/12.75




 

BAKED DISHES

BAKED ZITI                                           10.75

MANICOTTI                                  12.50

BAKED RAVIOLI                            12.50

EGGPLANT PARMIGIANA                 11.75

LASAGNA                                     12.75

STUFFED SHELLS                           13.00

 

DINNER ENTRÉES

SERVED WITH BREAD*, SALAD & YOUR CHOICE OF SPAGHETTI, LINGUINI, PENNE, RIGATONI OR ANGEL HAIR.

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SUBSTITUTE BROWN RICE OR QUINOA  ADD $2.00

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*SALAD & BREAD INCLUDED WITH DINNER PORTION ONLY.

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LUNCH/DINNER
EGGPLANT ROLLATINI              8.70/15.85
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MEDITERRANEAN EGGPLANT
STEAKS                               8.70/17.80
GRILLED EGGPLANT, SUN DRIED TOMATOES, BLACK OLIVES & CHICK PEAS
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PARMIGIANA CHICKEN           8.70/16.35
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VEAL                                   8.70/17.60
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EGGPLANT                            8.70/15.60
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CHICKEN MARSALA                8.70/18.85
SAUTÉED WITH MUSHROOMS IN A HOMEMADE MARSALA WINE SAUCE
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CHICKEN FRANCESE               8.70/18.85

EGG BATTERED CHICKEN CUTLET. SAUTÉED IN A LEMON, BUTTER & A WHITE WINE MIXTURE

 
LUNCH/DINNER
CHICKEN PICATTA            8.70/18.85

ARTICHOKES & CAPERS IN A LEMON WHITE SAUCE

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CHICKEN PIZZAIOLA         8.70/18.85

FRESH GARLIC, ROASTED PEPPERS,

BLACK OLIVES IN MARINARA

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CHICKEN FLORENTINE      8.70/18.85

TOPPED W/SAUTÉED SPINACH & MELTED PROVOLONE IN A WHITE WINE BUTTER SAUCE

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CHICKEN & GARLIC
MUSHROOMS                  8.25/16.20

CHICKEN IN A MUSHROOM GARLIC SAUCE

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SAUSAGE & PEPPERS       8.70/14.60
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DINNER FOR TWO                    29.00

BAKED ZITI, EGGPLANT PARMIGIANA &

CHICKEN PARMIGIANA

 

SEAFOOD

LUNCH/DINNER
MUSSELS                              9.00/17.00
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FRIED CALAMARI                 11.00/17.75
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CALAMARI OR SHRIMP
MARINARA                          11.75/19.75
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SHRIMP PARMIGIANA            11.75/19.75
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SHRIMP SCAMPI                  11.75/19.75
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SEAFOOD SPECIAL                   30.00

CALAMARI, CLAMS, MUSSELS &

SHRIMP SERVED OVER LINGUINI MARINARA

 
CONSUMER ADVISORY:

CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF FOOD-BORNE ILLNESS; ESPECIALLY IF YOU HAVE CURRENT/EXISTING MEDICAL CONDITIONS. IF YOU HAVE A PARTICULAR FOOD ALLERGY, PLEASE LET US KNOW WHEN ORDERING. PRICES & MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE. TAX NOT INCLUDED.